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Appetizers

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   Veg Samosa  6

Turnovers stuffed with potatoes, green peas and cumin.

   Lasooni Gobi  7

Cauliflower in a Garlic chilly tomato sauce

   Chilly Paneer  7

Cottage cheese cubes in a chilly garlic soy sauce.

   Mushroom  7

Button Mushrooms stir fried with curry leaves, ginger, garlic and red wine.

   Chole Palak Tikki  7

Fresh Spinach, chick peas, potatoes patties with mild spices.

   Vegetable Seekh kabab  8

Baked minced seasonal vegetables with herbs and mild spices.

   Mulligatawny  6

Fresh vegetables and lentils Pureed tempered with cumin

   Saag Pea  6

Spinach pureed with cardamom, cloves and pepper corn.

   Chicken Shorba  7

Shredded chicken in a light broth with elbow pastaand fresh herbs.

   Crab  8

Crab meat in a light broth flavored with ginger nutmeg and fresh herbs

   Kheema Olives Samosa  8

Minced lamb and olives with spring onions turnovers

   Chilly Chicken  9

Chicken cooked with three peppers spring onions in a chilly garlic soy sauce

   Masala Boti  9

Cubes of tandoori lamb cooked with onions, peppers, herbs and spices.

   Mussels Poriyal  10

Green mussels cooked with coconut cream and curry leaves.

   Mango Shrimp  10

Shrimps cooked with peppers ginger andmango puree.

   Shrimp Balchao  10

Shrimps cooked with onions, garlic, and palm vinegar.

   Konkan Crab  11

Lump crab meat cooked with mustard seeds, curry leaves and fresh coconut.

   Baby Lamb Chops  12

Baby lamb chops marinated in chefs special recipe

   Kachumber  7

Fresh greens, grilled pineapple, cherry tomatoes, onions, chick peas with mint lime dressing

   Tandoori Salad  9

Romaine, cherry tomatoes, pulled grilled chicken, boiled eggs, feta cheese with house dressing.