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Chef's Specials

(All special are served with steamed vegetables and pulao rice)

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   Awadhi Murg  22

Chicken breast stuffed with mushrooms, spinach and cheese.

   Old Delhi Style Butter Chicken  22

Bone in grilled chicken cooked in a rich velvety butter sauce.

   Duck Gassi Curry  25

Seared duck breast cooked in a tellicherry peppercorn sauce.

   Whole Fish  25

Baked Rainbow trout marinated in a ginger garlic sauce.

   Lamb Shank Roganjosh  26

Milk braised lamb shank in Chefs special spices.

   Butter Malai Lobster  30

Lobster tail cooked in a butter cardamom, fennel sauce.