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Entrees

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   Hariyali Paneer Tikka  18

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

   Achari Mushrooms  18

Portabella mushrooms, pickle spices and hung yogurt.

   Farmers Plate  18

Cauliflower, broccoli, portabella mushroom, sweat potatoes, hung yogurt and tandoori spices.

   Classic Chicken Tikka  17

Boneless cubes of white meat chicken marinated in yogurt, ginger, garlic, and garam masala.

   Tulsi Malai Tikka  17

Boneless cubes of white meat chicken marinated in cardamom, mace, basil, and cream cheese cashew paste.

   Achari Tikka  17

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.

   Tandoori Chicken  18

Chicken marinated in hung yogurt and exotic spices and herbs.

   Frontier Kababs  17

Assortments of chicken tikka malai kabab and achari tikka.

   Sheek Kabab  18

Minced lamb marinated with onions, peppers, and tandoori spices.

   Boti Kabab Shashlik  18

Lamb cubes, onions, tomatoes, peppers, yogurt and garam masala.

   Adraki Lamb Chops  27

Chops marinated with ginger, mace, nutmeg and fennel.

   Nasheela Jhinga  27

Jumbo shrimps marinated with lemon, exotic spices, and cognac.

   Amritsari Fish Tikka  22

Salmon, roasted gram flour, carom seeds, yogurt, ginger and garlic.

   Desi Chicken  16

Bone in chicken cooked with potatoes, tomatoes, yogurt and whole spices.

   Classic Chicken Tikka masala  16

Cubes of grilled chicken in a silky tomato fenugreek sauce.All time favorite.

   Chicken Badami Korma  16

Cubes of chicken cooked in a almond sauce flavored with cardamom and mace.

   Kadai Chicken  16

Chicken cubes cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

   Malvani Chicken  16

Cubes of chicken cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

   Andhra Chicken  16

Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

   Chicken Cafreal  16

Cubes of chicken cooked in a sauce made with cilantro, green chilly ginger garlic and white rum.

   Chicken Vindaloo  16

Cubes of chicken and potatoes cooked in a smoked red chilly paste and palm vinegar.

   Chicken Patiala  16

Shredded chicken cooked in a watermelon seed sauce served with boiled eggs.

   Chicken Ishtu  16

Chicken and seasonal vegetables cooked in a coconut cream and mild spices.

   Dal Palak  13

Yellow lentils cooked with baby spinach and fresh spices.

   Dal Makhani  14

Black lentils and kidney beans cooked overnight with ginger and finished with cream.

   Badami Subz Korma  14

Farm fresh vegetables cooked in rich almonds cream sauce.

   Baingan Bharta  15

Baked & pureed egg plant cooked with peas and onions.

   Baigan Mirchi Ka Salan  15

Baby Eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.

   Kolhapuri Baingan  15

Baby egg plants cooked in red chilly fresh coconut paste.

   Nariyal Wali Bhindi  15

Okra cooked with onions tomatoes, fresh herbs and garnished with fresh coconut.

   Mutter Mushroom Hara Pyaz  15

Button mushrooms cooked with scallions, peas, fresh herbs and aromatic spices.

   Aam Papad Paneer  15

Cottage cheese and lotus stem tossed with sun dried mango and street food spices.

   Paneer Khurchan  15

Cottage cheese tossed with juliennes of pepper onions, tomato and tempered with onion seeds

   Paneer Butter Masala  15

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

   Saag Paneer  15

Cottage cheese cooked with baby spinach and ginger.

   Kesar Malai Kofta  15

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

   Bharwan Dum Aloo  15

Cheese and nuts stuffed potatoes in a silky tomato onion sauce

   Tawa Gosht  18

Lamb cubes cooked with onions, tomatoes, peppers and aromatic spices on a griddle.

   Lamb Vindaloo  18

Cubes of lamb and potatoes cooked in a smoked red chilly paste and palm vinegar.

   Lamb Ishtu  18

Lamb and seasonal vegetables cooked in a coconut cream and mild spices.

   Lamb Badami Korma  18

Cubes of lamb cooked in a almond sauce flavored with cardamom and mace.

   Jardaloo Ma Gosht  18

Parsi preparation of lamb with apricots in a rich caramelized onion sauce.

   Xacuti Lamb  18

Cubes of lamb cooked with roasted coconut, onions, bay leaves, cloves and nutmeg.

   Kolhapuri Lamb  18

Cubes of lamb cooked in red chilly fresh coconut paste.

   Saagwala lamb  18

Lamb cooked with fresh baby spinach, ginger, and mild spices.

   Nizami Goat Curry  19

Bone in goat cooked in a coconut, black pepper, curry leaves, and caramelized onions sauce.

   Fish Tikka Jalfrezi  25

Grilled cubes of salmon cooked with juliennes of onions, peppers, tomatoes, and ginger.

   Jhinga Ambotik  25

Shrimps in a spicy tangy ginger, tomato, dry red chilly tamarind sauce.

   Patia De Kolmi  25

A parsi preparation of shrimps cooked in a tomato ginger flavored sauce finished with cider vinegar.

   Jhinga Jalfrezi  25

Shrimps stirfried with mushrooms, onions, peppers and tomatoes.

   Malai Jhinga  25

Shrimp cooked with mace cardamom in a ginger coconut sauce with fennel.

   Jhinga Caldeen  25

Shrimp cooked in a fresh coconut cilantro sauce tempered with mustard seeds and curry leaves.

   Malai Halibut  25

Halibut cooked with mace cardamom in a ginger coconut sauce with fennel.

   Meen Moilee  25

Grouper cooked in a light sauce of coconut milk, turmeric and ginger.

   Sea Bass Malvan  25

Striped sea bass cooked in a coconut milk curry leaves, mustered seeds, sauce finished with smoked kudampuli.

   Naan  3

White flour bread baked in a clay oven.

   Roti  4

Soft whole wheat bread.

   Garlic Naan  4

Soft white flour bread topped with fresh garlic.

   Chilly Garlic Naan  4

Soft white flour bread topped with fresh garlic and green chilly.

   Onion Kulcha  4

Soft white flour bread stuffed with seasoned chopped onions.

   Rosemary Naan  4

Soft white flour bread topped with fresh rosemary.

   Masala Kulcha  5

Soft white flour bread stuffed with seasoned cottage cheese.

   Laccha Paratha  5

Soft multi layered whole wheat bread lightly topped with butter.

   Puddina Paratha  5

Soft multi layered whole wheat bread with fresh mint.

   Aloo Paratha  5

Soft whole wheat bread stuffed with mild spiced potatoes.

   Peshwari Naan  6

Soft white flour bread stuffed with coconut, almonds, cashews and raisins.

   Poori  6

Whole wheat deep fried puff bread.

   KeemaNaan  6

Soft white bread stuffed with seasoned ground lamb.

   Mixed pickles  3

Lemon, mango, carrot, chilly in a pickling spice.

   Mango Chutney  3

Sweet and tangy mango relish.

   Onion Relish  3

Chopped onions, zest of lemon, paprika, and tomato ketchup.

   Mint raita  4

Yogurt roasted cumin and fresh mint.

   Pineapple raita  5

Yogurt roasted cumin and cubes of pineapple.

   Pomegranate raita  5

Yogurt roasted cumin and pomegranate.

   Aplam Chaplam Papad  5

Crispy thin lentil wafers seasoned with cumin.

   Channa masala  7

Chick peas cooked with onion tomatoes ginger and garlic.

   Tadka dal  7

Yellow lentils tempered with curry leaves and mustard seeds.

   Steam vegetables  7

Steamed seasonal vegetables.

   Jeera aloo  7

Cumin flavored potatoes.

   Plain Rice  3

Steamed long grain basmati rice.

   Mutter Pullao  4

Saffron flavored long grain basmati rice cooked with green peas

   Lemon Rice  5

Long grain basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.

   Kashmiri Subz Biryani  13

Basmati rice cooked with fresh vegetables and a blend of spices.

   Hyderabad Dum Biryani  16/18

CHOICE OF CHICKEN/SHRIMP/LAMB/GOAT) Long grain basmati rice cooked with blend of spices.