Turnovers stuffed with potatoes, green peas, and cumin.

Spicy chole (chickpeas) served with samosa and dollops of yogurt and chutney.

Thinly sliced onion fritters.

Cauliflower in a garlic chili tomato sauce.

Cottage cheese cubes in a chilly garlic soy sauce.

Mushrooms stir-fried with curry leaves, ginger, garlic and red wine.

Chicken cooked with three peppers, spring onions, in a chili garlic soy sauce.

Shrimp cooked with onions, garlic & palm vinegar.

Baby lamb chops marinated in chef's special recipe.

Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Cream of tomato with fresh basil.

Fresh vegetables and lentils pureed tempered with cumin.

Spinach pureed with cardamom, cloves, and peppercorn.

Shredded chicken in a light broth with elbow pasta and fresh herbs.

Boneless cubes of white meat chicken marinated in yogurt, ginger garlic, and garam masala.

Minced lamb marinated with onions, peppers, and achari tikka.

Bone-in chicken marinated in hung yogurt and exotic spices and herbs.

Cottage cheese marinated with mint cilantro chutney and fresh herbs.

Boneless cubes of white meat chicken marinated in cardamom, mace, basil & cream cheese cashew paste.

Minced lamb marinated with onions, peppers, and achari tikka.

Whole red Snapper marinated with indian spices, onions, and peppers.

Assortments of chicken tikka malai kababand tandoori chicken

Cubes of chicken marinated in seasoned pickled spices and roasted in a tandoor.

Shrimp marinated with onions, peppers, and achari tikka.

Fresh greens, cucumbers, onions, chick peas with house dressing.

A mix of shredded chicken tikka, onions, and cucumber with house dressing.

Yellow lentils, tempered with curry leaves and mustard seeds.

Black lentils, kidney beans, and ginger cooked overnight and finished with cream.

Yellow lentils cooked with baby spinach and fresh spices.

Baby eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.

Chick peas cooked with onion, tomato, ginger, and garlic.

Farm fresh vegetables cooked in rich almonds cream sauce.

Baked and pureed eggplant cooked with peas and onions.

Mushrooms cooked with scallions, peas, fresh herbs and aromatic spices.

Okra cooked with onions, tomatoes, and fresh herbs, and garnished with fresh coconut.

Vegetables mixed with silky tomato fenugreek sauce.

Fixed vegetables cooked with traditional Indian spices.

Vegetables cooked in a smoked red chili paste, and palm vinegar.

Cottage cheese cooked with baby spinach and ginger.

Homemade cottage cheese,cooked with bell peppers, onion and tomato.

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Cottage cheese tossed with juliennes of pepper, onions, tomato, and tempered with onion seeds.

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

Homemade cottage cheese cooked in a rich almond and cream sauce.

Cubes of grilled chicken in a silky tomato fenugreek sauce.

Chicken drumsticks cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.

Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.

Cubes of chicken, cooked in almond sauce flavored with cardamom and mace.

Cubes of chicken cooked in a sauce made with cilantro, green chili ginger, garlic, and white rum.

Chicken and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of chicken, cooked with traditional Indian spices.

Chicken cooked in ginger, peppers, and mango puree

Cubes of chicken and potatoes cooked in smoked red chili paste and palm vinegar.

Bone-in chicken cooked with potatoes, tomatoes, yogurt, and whole spices.

Chicken Cubes, cooked with onions, peppers, cherry tomatoes, ginger, and whole spices.

Cubes of chicken cooked with roasted coconut onions bay leaves cloves and nutmeg.

Chicken cooked in freshly ground spinach, and spices

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Lamb and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of lamb and potatoes cooked in asmoked red chili paste and palm vinegar.

Cubes of lamb with Chef's special spices.

Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.

Cubes of lamb in a silky tomato fenugreek sauce.

Cubes of lamb cooked with roasted coconut, onions, bay leaves cloves and nutmeg.

Cubes of lamb cooked with traditionalIndian spices.

Lamb cooked with fresh baby spinach, ginger, and mild spices.

Lamb cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.

Cubes of goat in a silky tomato fenugreek sauce.

Cubes of goat cooked in an almond sauce flavored with cardamom and mace.

Goat and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Cubes of goat and potatoes cooked in a smoked red chili paste and palm vinegar.

Cubes of goat with the chef's special spices.

Goat cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.

Cubes of goat cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Cubes of goat cooked with traditional Indian spices.

Goat cooked with fresh baby spinach, ginger, and mild spices.

Goat cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.

Cubes of goat in a silky tomato fenugreek sauce.

Basmati rice cooked with the perfect mix of veggies and the blend of spices.

Basmati rice cooked with the perfect mix of chicken and a blend of spices.

Basmati rice cooked with the perfect mix of goat and blend of spices.

Basmati rice cooked with perfect a mix of shrimp and a blend of spices.

Basmati rice cooked with the perfect mix of lamb and blend of spices.

A choice of fish cooked with juliennes of onions, peppers, tomatoes, and ginger.

A choice of fish cooked in freshly ground spinach and spices.

Salmon cooked in a light sauce of coconut milk, turmeric and ginger.

A choice of fish cooked in a coconut milk, curry leaves, mustard seeds, sauce finished with smoked kudampuli.

Shrimp cooked with ginger, peppers, and mango puree.

Shrimp cooked in freshly ground spinach and spices.

Grilled shrimp in a silky tomato fenugreek sauce.

Shrimp stir-fried with mushrooms, onions, peppers, and tomatoes

Shrimp cooked with a mace cardamom in a ginger coconut sauce with fennel.

Shrimp cooked in a smoked red chili paste, and palm vinegar.

A choice of fish cooked in a smoked red chili paste and palm vinegar.

Steamed long-grain basmati rice.

Long grain rice basmati rice tempered with mustard seeds, lemon juice, curry leaves, and peanuts.

Saffron flavored long grain basmati rice cooked with green peas.

Rice cooked in the base of coconut milk and shredded coconut.

Basmati rice cooked with traditional flavors.

White flour bread baked in a clay oven.

Soft white flour bread topped withfresh garlic, and cilantro

Soft white flour bread stuffed with fresh cheese.

Soft white flour bread stuffed with seasoned ground lamb.

Soft whole wheat bread.

Soft white flour bread topped with fresh garlic and green chili.

Soft white flour bread stuffed with seasoned chopped onions.

Soft whole wheat bread stuffed with mildly spiced potatoes.

Soft white flour bread stuffed withcoconut, almonds cashews, and raisins.

Soft white flour bread stuffed with fresh rosemary.

A mix of garlic naan, buter naan, and tandoori roti.

Fried dough balls soaked in a sweet, sticky suryp

Creamy Indian dessert of flattened balls of panner (Indian cottage cheese) soaked in sweetened, thickened milk and clotted cream.

A tradittional Indian ice cream.

Indian dessert consisting of rice simmered in milk and sweetened with sugar

Frashly grated carrots, milk, sugar, cardamom, khoya, and ghee

Creamy drink with mango, yogurt, milk and a little sugar.