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Our Menu

  • Brunch & Dinner
  • Lunch Specials

V - Vegan | Food allergy notice: *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Appetizers

Veg Samosa (V)

Turnovers stuffed with potatoes, green peas, and cumin.

Samosa Chaat

Spicy chole (chickpeas) served with samosa and dollops of yogurt and chutney.

Onion Bhajia (V)

Thinly sliced onion fritters.

Lasooni Gobi (V)

Cauliflower in a garlic chili tomato sauce.

Chili Paneer

Cottage cheese cubes in a chilly garlic soy sauce.

Mushroom 65

Mushrooms stir-fried with curry leaves, ginger, garlic
and red wine.

Chili Chicken

Chicken cooked with three peppers, spring onions,
in a chili garlic soy sauce.

Shrimp Balchao

Shrimp cooked with onions, garlic & palm vinegar.

Baby Lamb Chops

Baby lamb chops marinated in chef's special recipe.

Pani Puri

Puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth.

Dahi Puri

Puffed crispy wheat shells stuffed with potato and sweet yogurt.

Soups

Tomato Basil

Cream of tomato with fresh basil.

Mulligatawny

Fresh vegetables and lentils pureed tempered
with cumin.

Saag Pea

Spinach pureed with cardamom, cloves, and
peppercorn.

Chicken Shorba

Shredded chicken in a light broth with elbow
pasta and fresh herbs.

Salads

Kuchumber

Fresh greens, cucumbers, onions, chick peas with house dressing.

Tandoori Salad

A mix of shredded chicken tikka, onions, and cucumber with house dressing.

Vegetarian

Tadka Daal (V)

Yellow lentils, tempered with
curry leaves and mustard seeds.

Daal Makhani

Black lentils, kidney beans, and ginger cooked overnight and finished with cream.

Daal Palak (V)

Yellow lentils cooked with baby
spinach and fresh spices.

Baingan Mirchi Ka Salan (V)

Baby eggplant and long green peppers cooked
in a tamarind, sesame, and peanut sauce.

Channa Masala (V)

Chick peas cooked with onion, tomato, ginger,
and garlic.

Badami Subz Korma

Farm fresh vegetables cooked in rich almonds
cream sauce.

Baingan Bharta (V)

Baked and pureed eggplant cooked with
peas and onions.

Mutter Mushroom Hara Pyaz (V)

Mushrooms cooked with scallions, peas,
fresh herbs and aromatic spices.

Nariyal Wali Bhindi (V)

Okra cooked with onions, tomatoes, and fresh herbs, and garnished with fresh coconut.

Veg Tikka Masala

Vegetables mixed with silky tomato fenugreek sauce.

Mixed Veg Curry

Fixed vegetables cooked with traditional Indian spices.

Vegetable Vindaloo

Vegetables cooked in a smoked red chili paste, and palm vinegar.

Saag Paneer

Cottage cheese cooked with
baby spinach and ginger.

Kadai Paneer

Homemade cottage cheese,cooked with bell peppers, onion and tomato.

Paneer Butter Masala

Cottage cheese cooked in a rich silky
tomato fenugreek sauce with butter.

Paneer Kurchan

Cottage cheese tossed with juliennes of pepper, onions, tomato, and tempered with onion seeds.

Kesar Malai Kofta

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

Paneer Korma

Homemade cottage cheese cooked in a rich almond and cream sauce.

Tandoori

Chicken Tikka

Boneless cubes of white meat chicken
marinated in yogurt, ginger garlic, and
garam masala.

Tandoori Chicken

Bone-in chicken marinated in hung yogurt
and exotic spices and herbs.

Lamb Chops

Minced lamb marinated with onions, peppers, and achari tikka.

Hariyali Paneer Tikka

Cottage cheese marinated with mint
cilantro chutney and fresh herbs.

Tulsi Malai Tikka

Boneless cubes of white meat chicken
marinated in cardamom, mace, basil &
cream cheese cashew paste.

Seekh Kabab

Minced lamb marinated with onions, peppers,
and achari tikka.

Whole Fish

Whole red Snapper marinated with indian spices, onions, and peppers.

Frontier Kababs

Assortments of chicken tikka malai kababand tandoori chicken

Achari Tikka

Cubes of chicken marinated in seasoned
pickled spices and roasted in a tandoor.

Tandoori Shrimp

Shrimp marinated with onions, peppers, and achari tikka.

Chicken

Chicken Tikka Masala

Cubes of grilled chicken in a silky tomato
fenugreek sauce.

Andhra Chicken

Chicken drumsticks cooked in a coconut,
black pepper, curry leaves, and caramelized
onion sauce.

Butter Chicken

Shredded grilled, boneless chicken in a silky
tomato fenugreek sauce.

Chicken Badami Korma

Cubes of chicken, cooked in almond sauce
flavored with cardamom and mace.

Chicken Cafreal

Cubes of chicken cooked in a sauce made
with cilantro, green chili ginger, garlic, and
white rum.

Chicken Ishtu

Chicken and seasonal vegetables cooked
in a coconut cream sauce and mild spices.

Chicken Curry

Cubes of chicken, cooked with traditional
Indian spices.

Mango Chicken

Chicken cooked in ginger, peppers, and mango puree

Chicken Vindaloo

Cubes of chicken and potatoes cooked in
smoked red chili paste and palm vinegar.

Desi Chicken

Bone-in chicken cooked with potatoes,
tomatoes, yogurt, and whole spices.

Kadai Chicken

Chicken Cubes, cooked with onions, peppers,
cherry tomatoes, ginger, and whole spices.

Malvani Chicken

Cubes of chicken cooked with roasted
coconut onions bay leaves cloves and
nutmeg.

Saag Chicken

Chicken cooked in freshly ground spinach, and spices

Lamb

Lamb Badami Korma

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Lamb Ishtu

Lamb and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Lamb Vindaloo

Cubes of lamb and potatoes cooked in asmoked red chili paste and palm vinegar.

Lamb Rogan Josh

Cubes of lamb with Chef’s special spices.

Lamb Tawa Gosht

Lamb cubes cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.

Lamb Tikka Masala

Cubes of lamb in a silky tomato fenugreek sauce.

Lamb Xacuti

Cubes of lamb cooked with roasted coconut, onions, bay leaves cloves and nutmeg.

Lamb Curry

Cubes of lamb cooked with traditionalIndian spices.

Lamb Saagwala

Lamb cooked with fresh baby spinach, ginger, and mild spices.

Lamb Nizami Curry

Lamb cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.

Goat

Goat Tikka Masala

Cubes of goat in a silky tomato fenugreek sauce.

Goat Badami Korma

Cubes of goat cooked in an almond sauce flavored with cardamom and mace.

Goat Ishtu

Goat and seasonal vegetables cooked in a coconut cream sauce and mild spices.

Goat Vindaloo

Cubes of goat and potatoes cooked in a smoked red chili paste and palm vinegar.

Goat Rogan Josh

Cubes of goat with the chef’s special spices.

Tawa Gosht (Goat)

Goat cooked with onions, tomatoes, peppers, and aromatic spices on a griddle.

Goat Xacuti

Cubes of goat cooked with roasted coconut, onions, bay leaves, cloves, and nutmeg.

Goat Curry

Cubes of goat cooked with traditional Indian spices.

Goat Saagwala

Goat cooked with fresh baby spinach, ginger, and mild spices.

Goat Nizami Curry

Goat cooked in a coconut, black pepper, curry leaves, and caramelized onion sauce.

Goat Tikka Masala

Cubes of goat in a silky tomato fenugreek sauce.

Biryani

Kashmiri Subz Biryani

Basmati rice cooked with the perfect mix of veggies and the blend of spices.

Chicken Biryani

Basmati rice cooked with the perfect mix of chicken and a blend of spices.

Goat Biryani

Basmati rice cooked with the perfect mix
of goat and blend of spices.

Shrimp Biryani

Basmati rice cooked with perfect
a mix of shrimp and a blend of spices.

Lamb Biryani

Basmati rice cooked with the perfect mix
of lamb and blend of spices.

Sea Food

Shrimp cooked in a smoked red chilli paste and palm vinegar.

Fish Tikka Jalfrezi

A choice of fish cooked with juliennes of onions, peppers, tomatoes, and ginger.

Fish Saag

A choice of fish cooked in freshly ground spinach and spices.

Meen Molee

Salmon cooked in a light sauce of coconut milk, turmeric and ginger.

Fish Malvan

A choice of fish cooked in a coconut milk, curry leaves, mustard seeds, sauce finished with smoked kudampuli.

Mango Shrimp

Shrimp cooked with ginger, peppers, and mango puree.

Shrimp Saag

Shrimp cooked in freshly ground
spinach and spices.

Shrimp Tikka Masala

Grilled shrimp in a silky tomato
fenugreek sauce.

Jhinga Jaifrezi

Shrimp stir-fried with mushrooms, onions, peppers, and tomatoes

Malai Jhinga

Shrimp cooked with a mace cardamom
in a ginger coconut sauce with fennel.

Shrimp Vindaloo

Shrimp cooked in a smoked red chili paste, and palm vinegar.

Fish Vindaloo

A choice of fish cooked in a smoked red chili paste and palm vinegar.

Rice

Plain Rice

Steamed long-grain basmati
rice.

Lemon Rice

Long grain rice basmati rice
tempered with mustard seeds, lemon
juice, curry leaves, and peanuts.

Mutter Pulao

Saffron flavored long grain basmati
rice cooked with green peas.

Coconut Rice

Rice cooked in the base of coconut
milk and shredded coconut.

Biryani Rice

Basmati rice cooked with traditional flavors.

Naan

Naan

White flour bread baked in a clay oven.

Garlic Naan

Soft white flour bread topped withfresh garlic, and cilantro

Cheese Naan

Soft white flour bread stuffed with fresh
cheese.

Keema Naan

Soft white flour bread stuffed with seasoned ground lamb.

Roti (V)

Soft whole wheat bread.

Chili Garlic Naan

Soft white flour bread topped with fresh garlic and green chili.

Onion Kulcha

Soft white flour bread stuffed with
seasoned chopped onions.

Aloo Paratha

Soft whole wheat bread stuffed with
mildly spiced potatoes.

Peshwari Naan

Soft white flour bread stuffed withcoconut, almonds cashews, and raisins.

Rosemary Naan

Soft white flour bread stuffed with fresh rosemary.

Mix Naan Basket

A mix of garlic naan, buter naan, and tandoori roti.

Sides

Pappadam

Steamed Vegetables

Mixed Pickles

Raita

Mango Chutney

Onion Chutney

Desserts

Gulab Jamun

Fried dough balls soaked in a sweet, sticky suryp

Rasmalai

Creamy Indian dessert of flattened balls of panner (Indian cottage cheese) soaked in sweetened, thickened milk and clotted cream.

Kulfi

A tradittional Indian ice cream.

Rice Pudding

Indian dessert consisting of rice simmered in milk and sweetened with sugar

Gajar Halwa

Frashly grated carrots, milk, sugar, cardamom, khoya, and ghee

Kids Menu

Kids Butter Chicken

Kids Chicken Tikka Masala

Chicken Nuggets

French Fries

Drinks

Soda

Pellegrino (S)

Pellegrino (L)

Bottle Water (S)

Bottle Water (L)

Masala Chai

Coffee

Sweet Lassi

Salt Lassi

Mango Lassi

Creamy drink with mango, yogurt, milk and a little sugar.

Weekdays 11:30 am-3 pm only

Lunch Specials

Mix Vegetable Curry Lunch Special

Mixed vegetables cooked with traditional Indian spices.

Saag Paneer Lunch Special

Cottage cheese cooked with baby spinach and ginger.

Tadka Daal Lunch Special

Yellow Lentils tampered with curry leaves and mustard seeds.

Paneer Butter Masala Lunch Special

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Paneer Korma Lunch Special

Homemade cottage cheese cooked in a rich almond and cream cheese.

Chicken Tikka Masala Lunch Special

Cubes of grilled chicken in a silky tomato fenugreek sauce.

Chicken Badami Korma Lunch Special

Cubes of Chicken, cooked in almond sauce flavored with cardamom and mace.

Chicken Curry Lunch Special

Cubes of chicken, cooked with traditional indian spices.

Saag Chicken Lunch Special

Chicken cooked in freshly ground spinach and spices.

Butter Chicken Lunch Special

Shredded grilled, boneless chicken in a silky tomato fenugreek sauce.

Chicken Vindaloo Lunch Special

Cubes of chicken and potatoes cooked in smoked red chili paste and palm vinegar.

Lamb Badami Korma Lunch Special

Cubes of lamb cooked in an almond sauce flavored with cardamom and mace.

Lamb Vindaloo Lunch Special

Cubes of lamb and potaoes cooked in a smoked red chilli paste and palm vinegar.

Lamb Rogan Josh Lunch Special

Cubes of lamb with chef's special spices.

Lamb Tikka Masala Lunch Special

Cubes of lamb in a silky tomato fenugreek sauce.

Lamb Saagwala Lunch Special

Lamb cooked with fresh baby spinach, ginger, and mild spices.

Fish Saag Lunch Special

A choice of fish cooked in freshly ground spinach and spices.

Fish Vindaloo Lunch Special

A choice of fish cooked in a smoked red chili pasta and palm vinegar.

Shrimp Saag Lunch Special

Shrimp cooked in freshly ground spinach and spices.

Shrimp Tikka Masala Lunch Special

Grilled shrimp in a silky tomato fenugreek sauce.

Shrimp Vindaloo Lunch Special

Shrimp cooked in a smoked red chili pasta and palm vinegar.
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