Vegetarian

Tadka Daal (V)

Yellow lentils, tempered with curry leaves and mustard seeds.

Daal Makhani

Black lentils, kidney beans, and ginger cooked overnight and finished with cream.

Daal Palak (V)

Yellow lentils cooked with baby spinach and fresh spices.

Baingan Mirchi Ka Salan (V)

Baby eggplant and long green peppers cooked in a tamarind, sesame, and peanut sauce.

Channa Masala (V)

Chick peas cooked with onion, tomato, ginger, and garlic.

Badami Subz Korma

Farm fresh vegetables cooked in rich almonds cream sauce.

Baingan Bharta (V)

Baked and pureed eggplant cooked with peas and onions.

Mutter Mushroom Hara Pyaz (V)

Mushrooms cooked with scallions, peas, fresh herbs and aromatic spices.

Nariyal Wali Bhindi (V)

Okra cooked with onions, tomatoes, and fresh herbs, and garnished with fresh coconut.

Veg Tikka Masala

Vegetables mixed with silky tomato fenugreek sauce.

Mixed Veg Curry

Fixed vegetables cooked with traditional Indian spices.

Vegetable Vindaloo

Vegetables cooked in a smoked red chili paste, and palm vinegar.

Saag Paneer

Cottage cheese cooked with baby spinach and ginger.

Kadai Paneer

Homemade cottage cheese,cooked with bell peppers, onion and tomato.

Paneer Butter Masala

Cottage cheese cooked in a rich silky tomato fenugreek sauce with butter.

Paneer Kurchan

Cottage cheese tossed with juliennes of pepper, onions, tomato, and tempered with onion seeds.

Kesar Malai Kofta

Veg and cheese dumpling in a saffron flavored cashew nut sauce.

Paneer Korma

Homemade cottage cheese cooked in a rich almond and cream sauce.